Dutch Rhubarb Pie

* Exported from MasterCook *

DUTCH RHUBARB PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Fruits/nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie shell-9"-uncooked
1 lb Rhubarb-fresh
1 c Sugar
1/3 c Flour
1/4 ts Salt
1/4 ts Cloves
1/4 ts Cinnamon
2/3 c Evaporated milk
1 t Butter, melted

Wash and trim rhubarb and cut into 1/2 inch slices-to
make about 3 1/2 cups. Place in unbaked pie shell. In
a small mixing bowl, mix together the sugar, flour,
salt and spices. Blend in evaporated milk to the
melted butter and add to the sugar mixture and pour
all, over the rhubarb. Bake in a 400' oven for 25
minutes. Reduce temp to 375' and continue baking for
25 minutes. Cover with foil the last 10 mins to
prevent overbrowning of crust. Cool and serve. ~--



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