Eagle's Banana Creme Pie

* Exported from MasterCook *

Eagle's Banana Creme Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Fruits Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
baked pastry shell
3 tablespoons Cornstarch
1 2/3 cups Water
14 ounces Eagle Brand Sweetened -- Condensed Milk (DO N
MILK)
Egg yolks -- beaten
2 tablespoons Margarine or butter
1 teaspoon Vanilla extract
3 medium Bananas

x ReaLemon Lemon Juice from -Concentrate x Whipped Cream
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed
milk and egg yolks. Cook and stir until thickened and bubbly. Remove from
heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in
ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling
over bananas; cover.
Chill 4 hours or until set. Spread top with whipped cream. Slice remaining
banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate
leftovers.

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