Easy Lemon Chess Pie

* Exported from MasterCook II *

Easy Lemon Chess Pie

Recipe By : Mrs. Charles E. Wright, Jr.
Serving Size : 6 Preparation Time :0:00
Categories : Pies & Pastries Post To Bakery-Shoppe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1 1/2 C Sugar
Pinch Of Salt
2 Tsp Flour
2 Tbsp Lemon Juice
Grated Rind Of 1 Lemon
6 Tbsp Butter -- melted
1 Pie Crust (9 Inch) -- unbaked

Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust. Bake at 375° until brown, 25 to 30 minutes.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

- - - - - - - - - - - - - - - - - -

NOTES : A graham cracker crust may be used if desired.