Easy Pineapple Pie

* Exported from MasterCook *

Easy Pineapple Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces Can crushed pineapple
3 1/2 ounces Bx instant lemon pud/pie mix
1 cup Milk
4 ounces Frozen whipped topping -- thaw
2 tablespoons Lemon juice
1 teaspoon Lemon zest
1 8 or 9-in graham pie crust

Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min
until very thick. Fold in whipped topping, pineapple, lemon juice and lemon
zest. Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with
pineapple chunks and mint sprigs.
This is really great for those hot summer nights! Calories: 266 per serving
(but low in cholesterol!)<g>

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