Leg of Baby Goat, Portuguese Style

* Exported from MasterCook *

Leg of Baby Goat, Portuguese Style

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Portugal Goat
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Leg of kid, about 3 pounds -- membrane and and fat

Wine vinegar
3 large Garlic cloves -- peeled
1 Bay leaf -- crumbled
1 tablespoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper
2 Ounces pancetta -- chopped
3 tablespoons Olive oil
Portuguese-style rice (see -- recipe)
Wipe meat with vinegar and -- wipe dry.

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta
and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375F oven until internal temperature reaches 165F, about
1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium
stage.) Transfer to platter and let rest for 10 minutes before carving. Serve
with rice.

Serves 2 to 4.

PER SERVING (4 servings, without rice): 500 calories, 79 g protein, 2 g
carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624 mg sodium, 0 g
fiber.

San Francisco Chronicle, 6/29/92.

Posted by Stephen Ceideberg; February 24 1993.

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