Festive Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: FESTIVE PUMPKIN PIE
Categories: Cheese, Desserts, Pies, Vegetables
Yield: 6 servings

8 oz Cream Cheese; Softened, 1 Pk
3/4 c Brown Sugar; Firmly Packed
1 t Cinnamon; Ground
1/2 t Ginger; Ground
1/2 t Salt
1/4 t Cloves; Ground
3 ea Eggs; Lg
1 c Pumpkin; Mashed, Canned
1 c Milk
1 t Vanilla
1 ea Unbaked 9-inch Pie Shell
1 c Dairy Sour Cream
2 tb Sugar

Cream the cream cheese, brown sugar, spices and salt together, in a bowl,
until they are light and fluffy, using an electric mixer set on medium
speed. Add the eggs, one at a time, beating well after each addition.
Blend in the pumpkin, milk, and vanilla. Pour the mixture into the
unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50
minutes or until a knife inserted halfway between the edge and center
comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour
cream and sugar together and spread over the top of the warm pie. Return
the pie to the oven and bake an additional 3 to 5 minutes or just until
the topping is set. Cool on a wire rack. Cover and chill in the
refrigerator before serving.

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