Florida Key Lime Pie I

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Title: FLORIDA KEY LIME PIE I
Categories: Pies
Yield: 8 servings

1 9-in pie shell
5 Egg yolks
14 oz Sweetened condensed milk
8 tb Lime juice, or more to taste

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1 c Whipping cream
3 tb Confectioners' sugar
1 Lime, Grated rind only

PREHEAT OVEN TO 350F. Put the yolks in a large bowl
and beat them with a whisk, just breaking them and
mixing them well. Slowly stir in the condensed milk.
Mixing well, stir in the lime juice. The mixture
should be tart--if it isn't pleasantly tangy, stir in
more lime juice. Pour the filling into the pie shell.
Bake for about 12-to-15 minutes. Remove and cool. Whip
the cream, slowly adding the confectioners' sugar.
Spread over the pie and sprinkle the lime rind over.
Serve at room temperature, but refrigerate if not
serving within 3 hours of baking.

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