Four-Layer Lemon Pie

---------- Recipe via Meal-Master (tm) v8.01

Title: Four-Layer Lemon Pie
Categories: Pies, Desserts
Yield: 8 servings

1 x ----------first l----------- 1 1/2 c Flour
1/2 c Vegetable oil 2 tb Sugar, (heaping)
5 tb Milk 1 x ----------second
l----------
8 oz Cream cheese, softened 4 oz Whipped topping
1 c Powdered sugar 1 x ----------third
l-----------
6 oz Instant lemon pudding mix 3 c Milk
1 x ----------fourth l---------- 4 oz Whipped topping

First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
together and pour into pie shell.Chill. Third Layer: Mix until thickened
and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
whipped topping.Chill until serving time

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