Fourth Street Rose Rhubarb Pie

* Exported from MasterCook *

FOURTH STREET ROSE RHUBARB PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Eggs
1/2 c Sugar
1/4 c Flour
2 c Frozen strawberries
1 ea Pie shell
2 c Frozen rhubarb
1 x -----stuuessel topping------
1/2 c Sugar
1/4 c Shortening
1/4 c Butter
1 ea Pinch of salt
3 tb Liquid honey
3/4 c Flour

Pre heat oven 425 degrees f Wisk eggs in large bowl.
Wisk sugar, flour until smooth. Set aside. Cut
rhubarb, fold into egg mixture. Put in pie shell.
Bake 15 minutes, remove and reduce heat to 350
degrees. Apply topping and bake for 40 minutes.



- - - - - - - - - - - - - - - - - -