Peixe Oporto (Baked Fish with Port Wine Sauce)

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Title: Peixe Oporto (Baked Fish with Port Wine Sauce)
Categories: Fish, Portuguese
Yield: 4 mm#: 2810

1 1/2 lb Sea bream or other suitable 2 Egg yolks
-white fish 1 tb Cream
1 oz Butter Paprika
2/3 c Port wine Salt

Prepare the fish and season with salt and paprika. Bake it with the butter
in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes.
Add the port wine and continue cooking until the fish is tender - 15 to 20
minutes. Strain of the liquor from the dish and cook quickly in a saucepan
to reduce it a little. Cool, and beat in the egg yolks, add the cream and
reheat very gently but do not bring to the simmering point. Pour the sauce
over the fish and serve with Savory Rice (opt.)

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