French Silk Chocolate Pie

* Exported from MasterCook *

French Silk Chocolate Pie

Recipe By : Esther Vail <esther@rochgte.fidonet.org>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
1 1/2 cups sugar
4 ounces unsweetened chocolate, melted and cooled
(or the equivalent of "pre-melted" baking
2 teaspoons vanilla
4 eggs
Baked nine-inch pie shell

Cream butter and sugar until completely smooth. Add chocolate and
vanilla. Beat in eggs, one at a time, beating five minutes after
each addition. Turn into cooled pie shell. Chill. Decorate with
whipped cream before serving.

Note: please ascertain if it's safe in your area to use raw eggs in
a dish that will not be cooked before preparing this pie. In New
York State we have been told it's all right.







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