French Silk Chocolate Pie2

* Exported from MasterCook *

French Silk Chocolate Pie2

Recipe By : Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter
3/4 cup sugar
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla
2 eggs
Shell
1 1/2 cups crushed chocolate wafer cookies
(oreo cookies with cream centers removed w
6 tablespoons butter, melted

In mixer bowl, cream butter, gradually add sugar, creaming till light.
Blend in chocolate and vanilla. Add eggs, one at a time, beating 3
minutes after each addition, on medium speed of electric mixer. Turn
into pie shell. Chill several hours.

Pie shell:

Use oreo cookies with cream centers scraped off (or chocolate wafer cookies,
but I like oreos the best.) Combine cups crushed cookie crumbs with melted
butter. Press into 8-inch or 9-inch pie plate (I use a glass one). Bake at
375 F for 10 minutes and then let cool completely before filling (I often make
the shell one day and the filling the next - just cover shell with plastic
wrap after it has cooled to keep it fresh till you fill it.)







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