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French Silk Pie

* Exported from MasterCook II *

French Silk Pie

Recipe By : Dolores Blaner
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 squares unsweetened chocolate
1 1/2 sticks butter -- softened
1 cup sugar
2 teaspoons vanilla
4 eggs
purchased chocolate crumb crust
whipped cream
chopped nuts

Melt chocolate, let cool. In small bowl, cream butter. Add sugar,
chocolate and vanilla; beat till light and fluffy. Add eggs, beat until
smooth and thick. Pour into pie crust. Chill 4-5 hours. Garnish with
whipped cream and chopped nuts.

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