French Silk Pie

* Exported from MasterCook *

French Silk Pie

Recipe By : Mom
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces unsweetened chocolate squares
1/2 cup butter -- softened
3/4 cup sugar
2 eggs
1 cup cool whip
1 baked 9" pastry shell
3/4 cup whipping cream
2 tablespoons powdered sugar
shaved chocolate

Melt chocolate. Let cool. Cream butter; gradually add sugar, beating at
medium speed until light & fluffy. Stir in chocolate. Add eggs, one at a
time, beating 5 minutes after each addition. Fold in cool whip and spoon
mixture into pastry shell. Chill about 2 hours. Beat whipping cream until
foamy, gradually add powdered sugar, heating until soft peaks form. Spread
whipped cream on pie, garnish with chocolate.


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