Portugal: Piri-Piri Sauce

* Exported from MasterCook *

PORTUGAL: PIRI-PIRI SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Olive oil
8 Chilli peppers with
Tops removed
1 Bay leaf
1 Small piece lemon rind

Pour the oil into a small, screw-top jar and add the
chilli peppers, bay leaf and lemon rind. Screw on the
top and shake. Leave to stand in a warm place for at
least 24 hours before use. It will keep at room
temperature indefinitely.

Ready made piri-piri can be bought by the portuguese,
who use it a good deal as a spicy condiment on pasta,
fish or meat and also to flavour stews.

From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE"
by Michael Bateman, Caroline Conran & Oliver Gillie.
Published in 1981 by Houghton Mifflin Company.

Shared by Robert Rostrup



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