Fresh Banana Rhubarb Pie

* Exported from MasterCook *

Fresh Banana Rhubarb Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Fresh rhubarb
3 Medium bananas
1 cup Sugar
1/4 cup Orange juice
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
1 teaspoon Nutmeg
1 tablespoon Butter
1 9" unbaked double pie crust

Prepare pastry. Slice rhubarb (should yield 3 cups).
Slice bananas (should yield 3 cups). Combine ingredients except butter and
crust. Spread into pie crust. Dot with butter. Place crust on top. Bake at 450F
for 15 minutes. Reduce oven temperature to 350F and bake for an additional 20
minutes or until browned.

- - - - - - - - - - - - - - - - - -