Fresh Blueberry Cream Pie

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Title: Fresh Blueberry Cream Pie
Categories: Pies, Fruits, S_living
Yield: 1 Pie (9")

1 c Sour cream
2 tb Flour, all-purpose
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Salt
1 Egg; beaten
2 1/2 c Blueberries, fresh
1 Pastry shell, 9"; unbaked
3 tb Flour, all-purpose
3 tb Butter (or marg.); softened
3 tb Pecans; chopped

Combine first 6 ingredients; beat 5 minutes at medium
speed of an electric mixer or until smooth. Fold in
blueberries. Pour filling into pastry shell; bake at
400 degrees for 25 minutes.
Combine remaining ingredients, stirring well; sprinkle
over top of pie. Bake 10 additional minutes. Chill
before serving.

SOURCE: Southern Living Magazine, July 1980. Typos by
Nancy Coleman. Submitted By NANCY COLEMAN On 06-11-94

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