Fresh Peach Pie

* Exported from MasterCook *

Fresh Peach Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits
Pies & Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/2 cups Flour
2 tablespoons Sugar
1/2 teaspoon Salt
1/2 cup Oil
2 tablespoons Milk
-----CRUST-----
1 1/2 cups Flour
1 1/2 cups Nuts
1 1/2 Sticks margerine
-----FILLING-----
1 cup Sugar
3 1/2 tablespoons Cornstarch
1 dash Salt
2 tablespoons Corn syrup -- light
1 cup Water
3 tablespoons Peach jello
4 Large peaches

For crust #1: Mix all ingredients together and press into a 9" pie
pan. Bake 15 to 20 minutes at 325F. Cool. OR use crust 2. For crust #2: Mix
all ingredients together and press into a 10" pie pan or a large deep
dish pie plate. Bake for 30 minutes at 350F. Cool. Filling:Boil all but
peaches and jello, stirring constantly
until thickened. Remove from heat. Add the jello and cool in
the refrigerator. Peel and slice the peaches.Add to the cooled filling and pour
into the crust. Garnish with Whipped
Cream or Cool Whip. NOTE: I gave you 2 crust recipes because
I prefer crust #2! Crust #1 came with the recipe. You decide
which you would prefer!



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