Fresh Pear And Apple Pie

* Exported from MasterCook *

FRESH PEAR AND APPLE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Apples (4 cups sliced)
4 Firm Pears (4 cups sliced)
2 T Lime Juice
2/3 c Brown Sugar, firmly packed
1/4 c Cornstarch
1/2 t Cinnamon
1/4 t Nutmeg
2 T Butter
Pastry for a 9 inch pie

Preheat oven to 350 degrees
Prepare pastry or thaw frozen pastry and set
aside. Peel and slice apples and pears. Place in
large bowl and toss with lime juice. Combine brown
sugar, cornstarch, cinnamon and nutmeg in small bowl.
Toss with apple and pear slices until coated. Turn
into a 9x1-1/2 inch deep dish pie plate. Dot with
butter. Roll out pastry for top crust. Cut slits to
vent steam during baking and place over filling. Seal
and flute edges. Bake at 350 degrees for 45 to 50
minutes or until crust is lightly browned.



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