Fresh Raspberry Pie

* Exported from MasterCook *

Fresh Raspberry Pie

Recipe By : e-mail
Serving Size : 6 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
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1 9 inch pie crust -- baked
1 1/2 cups water
3 1/2 cups fresh raspberries
3/4 cup sugar
3 tablespoons cornstarch
dash salt
4 tablespoons water
1 tablespoon lemon juice
1 cup whipping cream
powdered sugar -- to taste

Boil 1 1/2 cups water and 1/2 cup raspberries for 1 minute. Strain, discard
seeds. Mix to a paste, the sugar, cornstarch, salt, 4 tablespoons water and
1 tablespoon lemon juice. Pour raspberry juice into saucepan, bring to a
boil; add cornstach mixture. Cook until thick. Cool to lukewarm; add 3 cups
fresh berries, pour into baked pie shell. Chill thoroughly. Serve topped
with whipped cream sweetened with powdered sugar, if desired.

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