Frosty Pumpkin Ice Cream Pie

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Title: Frosty Pumpkin Ice Cream Pie
Categories: Pies, Chocolate, Ice cream, Bakery
Yield: 10 servings

1 qt Vanilla ice cream
1 c Canned plain pumpkin
1/4 c Granulated sugar
1 ts Pumpkin pie spice
1 9" baked graham crust
1 c Heavy cream; stiffly beaten
Walnut chocolate candies;
-opt

In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.

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