Frosty Ricotta Cheese Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: FROSTY RICOTTA CHEESE PIE
Categories: Pies
Yield: 8 servings

1 cn 6 oz. frozen orange juice co
1 pt Vanilla ice cream or ice mil
1 c Ricotta cheese
2/3 c Raspberry jam
3 c Non dairy whipped topping,th
2 ea Ready made graham cracker pi
1/8 ts Orange food coloring,if desi

In a large mixing bowl,beat frozen orange juice
concentrate for about 45 seconds.Spoon in softened ice
cream and blend.Fold in whipped topping,Ricotta cheese
and food coloring,if desired. Blend until smooth.Place
bowl in the freezer for 15 to 20 minutes until mixture
will mound.Carefully,spread 1/3 cup raspberry jam over
bottom of each pie crust.Spoon Ricotta mixture into
crusts; do not over fill.Cover,loosely,with several
layers of plastic wrap and freeze until firm,at least
6 hours or overnight.Let stand for 20 to 30 minutes at
room temperature before serving.Garnish with peach
slices,raspberries and mint sprigs,if desired.

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