Frozen Chocolate Crunch Pie

* Exported from MasterCook *

FROZEN CHOCOLATE CRUNCH PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Instant chocolate pudding
1 c Cold milk
3 1/2 c Cool whip (8 oz.)
20 Oreos
1 1/2 c -- ¥
1 " rocks" * see below
1 Chocolate crumb crust

*"Rocks"--any combination of chocolate chips, peanut
butter chips, chopped peanuts or pecans, granola bar
chunks, butterfinger candy bars, crushed. Prepare
pudding mix with 1 cup milk as directed on pkg. Fold
in Cool Whip. Stir 1 cup cookies, crushed finely, and
the "rocks" into pudding mixture. Spoon into pie
crust. Sprinkle with remaining cookies. Freeze until
firm, 4 hours or overnight. Let stand at room
temperature for 10 minutes before serving. Store any
leftover pie in freezer.







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