Frozen Coconut Pie

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Title: Frozen Coconut Pie
Categories: cool whip, easy, frozen desserts, Share
Yield: 8 servings

1 cream cheese; softened
1 tb sugar
1/2 c milk
1 1/3 c flake coconut
1 Cool Whip; thawed
1/2 ts vanilla extract
1 graham cracker crust (8-9
-in)

Beat cream cheese and sugar in large bowl. Gradually add milk; beat until
smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust.
Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino
cherries, if desired. Let stand at room temp 15 min or until pie can be
cut easily. Store leftover pie in freezer.
Formatted by Sarah Gruenwald 7-7-97

Contributor: Cool Whip
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