Frozen Coconut Pie

* Exported from MasterCook Mac *

Frozen Coconut Pie

Recipe By : Cool Whip
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces cream cheese -- softened
1 tablespoon sugar
1/2 cup milk
1 1/3 cups coconut -- (I use more)
8 ounces Cool Whip. -- thawed
1/2 teaspoon vanilla
1 graham cracker pie crust, 6 inch

Beat cream cheese and sugar in large bowl. Gradually add milk; beat until
smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust.
Freeze 4 hours or until firm. Garish with toasted coconut and maraschino
cherries, if desired. Let stand at room temperature 15 minutes or until pie can
be cut easily. Store leftover pie in freezer.

Makes 8 servings.




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Per serving (excluding unknown items): 152 Calories; 14g Fat (78% calories from
fat); 3g Protein; 5g Carbohydrate; 17mg Cholesterol; 94mg Sodium

NOTES : I used a prepared shortbread crumb crust instead.







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