Frozen Lemon Pie

* Exported from MasterCook Buster *

FROZEN LEMON PIE

Recipe By : Ann Hodgman, "Beat That! Cookbook"
Serving Size : 8 Preparation Time :
Categories : Pies and Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups superfine sugar
2 2/3 cups heavy cream
4 lemons -- juiced and rinds
-- grated
1 pinch salt
1 Ginger Crumb Crust
lemon rind -- shredded, for
-- garnish, optional

1) Prepare the Ginger Crumb Crust in an 8-inch springform or 9-inch pie pan,
plus Ginger Crumbs for decorating the top of the pie.

2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and
salt until the sugar has dissolved. Pour the mixture into the cooled crust
and freeze for several hours or overnight. Sprinkle the top of the pie with
the reserved crumbs before serving. Little shreds of lemon rind make a nice
topping, too.

Makes one 8-inch or 9-inch pie, serving 8.

Notes: From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd.,
ISBN 1-881527-92-1, page 182.

Typos by K. Hudson Lipin, 09/04/98
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