Fruit Compote Pie- Glorious Liqueurs

* Exported from MasterCook *

FRUIT COMPOTE PIE - GLORIOUS LIQUEURS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9" pie crust
-----FRUIT COMPOTE-----
1 c Dried apricots, chopped
1 c Dried peaches and/or apples,
Chopped
6 oz Apricot or peach nectar
1/4 c Peach or apricot liqueur
2 tb Dried cranberries, cherries
Or raisins
-----SOUR CREAM BATTER-----
1 c Sour cream
1 Egg
1/3 c Sugar
2 tb Flour
1/2 ts Grated lemon peel
pn Nutmeg
-----CRUMB TOPPING-----
1/2 c Flour
1/3 c Brown sugar, firmly packed
1/2 ts Cinnamon
1/4 c Unsalted butter, melted
1/4 c Pecans or walnuts, chopped

Prepare pie crust and crimp. chill at least 15 minutes.

Bring apricots, peaches, nectar and liqueur to a boil;
reduce heat and simmer 10 minutes. Stir in cranberries
and continue to cook until fruit is soft and liquid is
absorbed. Remove from heat and let stand while
preparing rest of pie.

Preheat oven to 425F.

Sour Cream Batter:

Combine all ingredients until well blended; blend with
filling and spoon into pie shell.

Crumb Topping:

Combine and scatter in an even layer on top of the
filling.

Bake pie 15 minutes; reduce heat to 350F. and continue
baking 20 to 25 minutes until crumbs are golden brown
and filling is almost set. Serve at room temperature.

New Country Fare: Glorious Liqueurs Edited by Mary
Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn
Shaw 3-96..



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