Fruit Custard Pies

* Exported from MasterCook *

Fruit Custard Pies

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Dairy
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Sugar
1 T Flour
1/2 T Salt
3 Eggs -- Beaten
2 1/2 C Milk
1/2 C To
3/4 C Fruit

Combine the sugar, flour, salt, and beaten eggs. Scald the
milk and add it gradually. Pour into the pie shell, dot the berries over the
custard.
Bake at 350F for about 45 minutes, or until a silver knife into the
middle comes out clean.
Try it with cherries, blueberries, strawberries, raspberries, red or
black currants, raisins or dried currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.


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