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Fruit Pies - Apple Filling
---------- Recipe via Meal-Master (tm) v8.05
Title: Fruit Pies - Apple Filling
Categories: Fruits, Pies
Yield: 1 Servings
6 c Peeled, sliced apples
3/4 c Sugar
1/8 ts Salt
2 ts Lemon juice
1/2 ts Cinnamon
Recipe by: Jennie Grossinger - "The Art Of Jewish
Mix together all the ingredients. Fill the pie. Cover with top crust.
Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-27-1995
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