Fudge Brownie Pie

* Exported from MasterCook *

Fudge Brownie Pie

Recipe By : Sharp Convection Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Baking & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine or butter
3/4 cup packed brown sugar
1 tablespoon instant espresso coffee
3 eggs
1 bag semisweet chocolate chips -- 12 ounces
1/4 cup all-purpose flour
1 cup pecans -- chopped
1 9-inch pie shell -- unbaked
1 1/2 teaspoons rum extract
1 cup whipping cream -- whipped stiffly
CHOCOLATE SPRINKLES

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add
eggs, one at a time, beating well after each.

Place chips in 4-cup measure or small bowl. Microwave at MEDIUM(50%) until mel
ted, 1 to 2 minutes, stirring 2 or 3 times. Stir chocolate, flour and pecans i
nto butter, sugar, egg mixture. Pour into pie shell.

Bake 24 to 28 minutes on broiling trivet on LOW MIX. Cool. Fold rum extract i
nto whipped cream. Spread on top of pie and decorate with sprinkles.

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