Fudge Pie

* Exported from MasterCook II *

Fudge Pie

Recipe By : Mrs. Miller C. Porterfield, Jr.
Serving Size : 6 Preparation Time :0:45
Categories : Desserts Pies/Pastries
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Butter
3 Unsweetened Baking Chocolate Squares
4 Eggs -- lightly beaten
3 Tablespoons Light Corn Syrup
1 1/2 Cups Sugar
1/4 Teaspoon Salt
1 Teaspoon Vanilla
1 Unbaked 9" Pie Shell

Melt butter and chocolate together and cool. Beat syrup, sugar, salt,
and vanilla into eggs. Add chocolate and butter. Beat until well
blended, and pour into unbaked shell. Bake at 350° F. for 25 to 30
minutes until top is crusty and set; mixture will shake like custard.
This may be topped with ice cream or whipping.

Serves: 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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NOTES : This filling may also be used to make thirty 1 1/2-inch tarts.