Georgia Boy's Peanut Butter Pie

* Exported from MasterCook *

GEORGIA BOY'S PEANUT BUTTER PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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-----MARTHA WHITE'S SOUTHERN SAMP-----
1/2 cup Sifted confectioners' sugar
1/4 cup Crunchy peanut butter
1 Baked 9-inch pastry shell
2/3 cup Sugar
2 tablespoons Cornstarch
1 tablespoon Martha White All-Purpose -- flour
1/4 teaspoon Salt
2 1/4 cups Milk
3 Egg yolks -- lightly beaten
1 tablespoon Butter or margarine
1 teaspoon Vanilla
Meringue for one 9-inch pie

Preheat oven to 350. Combine confectioners' sugar and peanut butter in
small bowl. Sprinkle half of peanut butter mixture on bottom of pastry
shell. Stir together sugar, cornstarch, flour, and salt in medium
saucepan; gradually stir in milk. Bring to a boil over medium heat,
stirring constantly. Reduce heat to medium-low and cook for an
additional 2 minutes, stirring constantly. Remove pan from heat.
Gradually stir one cup hot mixture into egg yolks; return egg mixture to
saucepan. Return mixture to a boil over medium-low heat and cook for 2
minutes, stirring constantly. Remove pan from heat; stir in butter and
vanilla. Pour filling over peanut butter mixture in pastry shell. Spread
meringue on hot filling.
Carefully sealing to edge of crust to prevent shrinking. Sprinkle
remaining peanut butter mixture over meringue. Bake for 12 to 15 minutes
or until light golden brown. Cool completely on wire rack before serving
or refrigerating.

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