German Chocolate Pie(1)

* Exported from MasterCook Mac *

German Chocolate Pie (1)

Recipe By : <robert.foster@nashville.com>
Serving Size : 12 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 ea Large Eggs -- Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut -- Flaked
1 c Pecans -- Chopped
2 ea Unbaked 9-inch Pie Shells


Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.





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