German Chocolate Pie(2)

* Exported from MasterCook Mac *

GERMAN CHOCOLATE PIE (2)

Recipe By : Sam Waring <Sam.Waring@382-91-12.ima.infomail.com>
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Chocolate, sweet
1/4 c Butter -- softened
13 oz Evaporated Milk
3 1/2 oz Coconut -- flaked
1/2 c Sugar, granulated
3 lg Eggs -- lightly beaten
1 Pie shell, 9", unbaked
Vanilla ice cream -- (opt)


Heat the oven to 400 F. In a medium-size saucepan over very low heat,
melt the chocolate and butter. Add the evaporated milk, coconut, sugar
and eggs. Pour the mixture into the prepared pie crust. Bake for 30
minutes or until a knife inserted in the center of the fillings comes
out clean. Serve the pie warm or at room temperature and top with
vanilla ice cream, if desired.

Each serving (Without the Vanilla Ice Cream) contains:

Cal Prot Fat Carbohydrates

446 9 G 28 G 70 G

From The Redbook Magazine January 1986



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