Glazed Fruit Pie

* Exported from MasterCook *

Glazed Fruit Pie

Recipe By : Unknown Cooking Magazine
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups cold milk or half and half
1 package (4 serv) vanilla instant pudding
1 6 ounce prepared graham cracker crust
1 cup boiling water
1 package (4 serv) lemon peach orange or red jello
1/2 cup cold water
1 1/2 cups fresh or drained canned fruit

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour into crust. Refrigerate 1 hour.

Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Refrigerate 1 hour or until
thickened (spoon drawn through leaves definite impression). Pour 1 cup
gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining
gelatin over fruit.

Refrigerate 2 hours or until firm. Makes 8 servings.

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