Glazed Strawberry-Rhubarb Pie

* Exported from MasterCook *

GLAZED STRAWBERRY-RHUBARB PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 c Fresh strawberries
2 c Fresh rhubarb, cut in 1"
-pieces
2 tb Butter or margarine
1 tb Sugar
1 Pastry for 2-crust pie

Combine 1 1/4 cup sugar, salt, and flour. Arrange half
the strawbwerries and rhubarb in a pastry-lined 9 inch
pie pan. Sprinkle with half the sugar mixture. Repeat
with remaining fruit and sugar mixture. Dot with
butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water
and sprinkle on 1 tablespoon sugar. Cut steam vents in
top crust. Bake in hot oven (425 F) 40 to 50 minutes
or until rhubarb is tender and crust is browned.

[ FARM JOURNAL Complete Pie
Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo



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