Portuguese Pork Tenderloin

* Exported from MasterCook *
Portuguese Pork Tenderloin

Recipe By : Cooking with Curtis Grace, p91
Serving Size : 4 Preparation Time :0:00
Categories : Pork Curtis Grace

Amount Measure Ingredient -- Preparation Method
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1 pound pork tenderloin -- trimmed
2 tablespoons flour
salt and pepper and paprika
1 tablespoon butter
1 onion -- sliced
1/2 pound mushroom -- sliced
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons parsley -- chopped

Season flour with salt, pepper and paprika. Roll tenderloin in seasoned
flour. Saute pork in butter until golden brown. Add sliced onions and
mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and
cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and
parsley just before serving.

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