Golden Lemon Cheese Pie

* Exported from MasterCook *

Golden Lemon Cheese Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (9") graham cracker baked
Pie shell
1 Pk (8-oz) cream cheese, softend
1 Cn (14-oz) Eagle brand sweeten-
Ed milk (not evaporated
Milk)
1/3 C Real lemon juice
1 T Vanilla extract
Golden lemon topping:
1/3 C Sugar
2 1/2 Ts Cornstarch
1/2 C Water
1/4 C Real lemon juice
1 Egg yolk
1 Tb Margarine or butter

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand
until smooth. Stir in lemon juice & vanilla. Pour into prepared crust.
Top with golden lemon topping.

Golden lemon topping:

In saucepan, combine sugar & cornstarch. Add water, real lemon juice, &
egg yolk; mix well. Over md heat, cook & stir until thickened. Remove
from heat. Stir in margarine or butter until melted.

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