Graham Cracker Crust

---------- Recipe via Meal-Master (tm) v8.05

Title: Graham Cracker Crust
Categories: Pies
Yield: 8 servings

Graham crackers (5-1/3 oz)
=ground/1 2/3 cup
1/4 c Sugar
1/4 c Plus 2 tb butter or margarin
-e

Recipe by: Southern Living
Preparation Time: 0:05
Melt butter or margarine. Combine all ingredients, mixing
well. Firmly press crumb mixture evenly over bottom and
sides of a 9-inch pieplate. For frozen pies, crust may be
used without baking. For other pies, bake at 350 degrees
for 7 to 9 minutes. Yield: one 9-inch crust.

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