Gramma's Chocolate Peanut Butter Pie

* Exported from MasterCook *

Gramma's Chocolate Peanut Butter Pie

Recipe By : robert.foster@nashville.com
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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Ingredients :
1 9 inch graham cracker pie shell
1 vanilla pudding mix (3 oz.)
3 tbsp. creamy peanut butter
2 well beaten egg yolks
1/2 c. butter
6 oz chocolate chips
1 tsp. vanilla
MERINGUE:
2 egg whites
1/4 tsp. cream of tartar
4 tbsp. sugar

Preparation :
Make vanilla pudding according to the directions on the package
for a pie. Use a double boiler. Mix together the peanut butter and
egg yolks. Then add to the pudding mix, stirring for 10 minutes
keeping the lumps out. Remove from heat. Add the butter and cool.
Stir in vanilla. Pour in the pie shell. Sprinkle the chips on pie.
Top with meringue. Bake 15- 20 minutes at 300 degrees until golden
brown. Tastes best when served cold. Serves 6-8.







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