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Grandma Riel's Apple Pie
* Exported from MasterCook Mac *
Grandma Riel's Apple Pie
Recipe By : Catherine Riel - Grandma
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastry Pies & Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
pastry dough for double 9" pie
1/2 c flour
1 c granulated sugar -- divided
8 med granny Smith apple (I use 10) -- peeled and sliced
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 c butter - up to 3/4 of a stick
1 egg white
1 tbsp water
1 tbsp sugar
Preheat oven to 400 degrees. Prepare bottom crust and settle into 9"-pie plate.
Peel and slice apples. Mix together 1/2 cup of flour and 1/2 cup of granulated
sugar; pour evenly into bottom pie crust. Arrange apples to form a nice heap.
Sprinkle with second 1/2 cup sugar; cinnamon and nutmeg. Cut butter into chunks
and place on top of apples spacing evenly. Top with second pie crust attaching
at the edges. Brush top of pie crust with egg white and water mixture; sprinkl
e with sugar.
Bake at 400 degrees for 50 minutes.
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Per serving: 134 Calories; less than one gram Fat (1% calories from fat); 1g Pr
otein; 33g Carbohydrate; 0mg Cholesterol; 7mg Sodium
NOTES : I like a full pie and tend to use 10 apples instead of the 8, they cook
down alot. Also place foil on edges of crust before baking - be sure to remove
during last 15 minutes of baking to ensure browning.
This recipe was handed down from Grandma Riel and without being biased is still
the best apple pie I have tasted. Very rich!! :)
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