Granny Smith Chocolate Oatmeal Pie

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Title: GRANNY SMITH CHOCOLATE OATMEAL PIE
Categories: Pies, Fruits
Yield: 8 Servings

4 Eggs
1 c Sugar
2 tb Flour
1 ts Cinnamon, ground
1/8 ts Salt
2 tb Butter; melted
1/2 c Light corn syrup
1 ts Vanilla extract
1 c Old-fashioned rolled oats
2 Granny Smith apples; peeled/
-cored/chopped
1/2 c Semisweet chocolate chips
1 9" unbaked pie shell

1. Beat eggs in a large bowl until frothy.

2. Mix together sugar, flour, cinnamon and salt in a
small bowl. Stir into eggs until blended. Add butter,
corn syrup and vanilla; mix well. Fold in oats, apples
and chocolate chips. Spoon filling into pie shell.

3. Bake in a preheated 350-degree oven until pie is
set, about 1 hour and 10 minutes. Let cool before
cutting.

Source: Chicago Sun Times, November 6, 1996

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