Portuguese Sweet Bread 2

* Exported from MasterCook Mac *

Portuguese Sweet Bread 2

Recipe By : Katie Green
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbs instant potato flakes (or 1/4 cup
mashed potato)
3 tbs sweetened condense milk
1/3 cup water
1/2 teaspoon vanilla extract
1/8 teaspoon lemon juice or grated rind of 1/2 lemon
1 egg
2 cups bread or all purpose flour
1/2 teaspoon salt
3 tbs butter or margarine
1/4 cup sugar
1/8 tsp nutmeg
3 tsp dry yeast
1 egg white lightly beaten

Place all ingredients, except egg white in machine on basic dough cycle per
manufacturer's instructions. After Dough Cycle beep, remove dought to
floured cutting board. Grease 8 or 9 inch pie tin. Gently roll dough into
a 30 inch rope and starting at one end, gently twist the roll to the
opposite end to form a coil. Place one end in center of pie tin and
carefully wrap coil around itself, from the center, filling the pan. Cover
and let rise in warm oven for 1 hour or until doubled. (Turn oven to 150F
for 2 to 5 minutes and turn it off. Place covered dough on low rack, in
center to rise). Remove bread from oven and preheat to 325F. Brush dough
with egg white. Bake for 50 to 60 minutes until brown. Remove and cool.



- - - - - - - - - - - - - - - - - -


Per serving: 75 Calories; 5g Fat (57% calories from fat); 1g Protein; 7g
Carbohydrate; 34mg Cholesterol; 184mg Sodium