Green Tomato Pie

---------- Recipe via Meal-Master (tm) v8.03

Title: GREEN TOMATO PIE
Categories: Pies, Candies
Yield: 6 servings

1 Pastry for double crust pie
2 tb Orange marmalade
1/2 c Light brown sugar, packed
1/4 c Sugar
1/4 c Quick cooking tapioca
1/2 c Golden raisins
1 tb Grated orange zest
1/2 ts Cinnamon
1/4 ts Ground ginger
1/4 ts Salt
4 Medium tomatoes, sliced
2 Granny Smiths Apples, cored
2 tb Butter or oleo, cold

Preheat oven to 425 degrees. Divide pastry in half;
roll out one-half and place in 9 inch pie plate,
leaving about 1 inch overhang. Brush marmalade evenly
over the bottom. Set other piece of pastry aside. In
a small bowl, combine sugars, tapioca, raisins, orange
zest, cinnamon,ginger,and salt until well combined.
Layer tomatoes, sugar mixture, sliced apples, and a
few pieces of butter repeatedly until all ingredients
are used. Roll out the remaining pastry and lay it
over filling. Crimp edges together to seal, and make
several slits in top. If desired brush with milk or
melted butter and sprinkle with granulated sugar.
Bake for 15 minutes; reduce heat to 350 degrees and
bake another 35 to 40 minutes.

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