Harvest Sweet Potato Pie

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Title: Harvest Sweet Potato Pie
Categories: Potatoes, Side dish
Yield: 6 Servings

1 ea 9" single pie crust
1 1/4 c Mashed cooked sweet potatoes
1/2 c Light brown sugar, packed
1/2 t Salt
1/4 t Ground cinnamon
Pinch ground nutmeg
2 lg Eggs, slightly beaten
1/2 c Plain yogurt
1/4 c Milk
1 T Unsalted butter, melted
Pecan halves
Sweetened whipped cream

Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt,
cinnamon and nutmeg in a large bowl until well blended. Whisk in
remaining ingredients EXCEPT pecan halves and whipping cream. Spoon
into pie shell. If desired, arrange pecan halves in a decorative
circle around edge of pie. Bake pie in center of oven 45 minutes or
until the tip of a pointed knife inserted in center of pie comes out
clean and crust is golden brown. Cool pie on wire rack until room
temperature. Serve with whipped cream.

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