Portuguese Sweet Bread(Pao Doce)

* Exported from MasterCook *

Portuguese Sweet Bread (Pao Doce)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Portuguese
Yeast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pkg active dry yeast
1/4 cup warm water -- 105 to 115F
1 cup lukewarm milk -- scalded, then cooled
3/4 cup sugar
1 teaspoon salt
3 eggs
1/2 cup butter or margarine -- softened
6 cups flour
1 egg

Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar,
salt, 3 eggs, margarine and 3 cups flour. Beat until smooth. Stir in
enough remaining flour to make dough easy to handle. Turn dough onto
lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Place in greased bowl. Turn greased side up. Cover and let rise in warm
place until double, 1 1/2 to 2 hours. (Dough is ready if indentation
remains
when touched.) Punch down dough and divide into halves. Shape each half
into round, slightly flat loaf. Place each loaf in greased round 9x1
1/2-inch layer cake pan. Cover and let rise until double, about 1 hour.
Heat oven to 350F. Beat 1 egg slightly and brush over loaves. Sprinkle
with 1
teaspoon sugar. Bake until loaves are golden brown, 35 to 45 minutes.
SNAIL LOAVES (CARACOIS): After dividing dough into halves, roll each half
into a rope about 25x1 1/2-inches. Coil each to form a snail shape in
greased round 9-inch layer cake pan. Proceed as directed.




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Nutr. Assoc. : 0 0 4138 0 0 0 0 0 0