Hershey's Cocoa Cream Pie

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Title: Hershey's Cocoa Cream Pie
Categories: Pies, Chocolate
Yield: 1 servings

1/2 c Hershey's cocoa
1 1/4 c Sugar
1/3 c Cornstarch
1/4 ts Salt
3 c Milk
3 tb Butter or margarine
1 1/2 ts Vanilla extract
1 Baked 9-inch pie crust
Or graham cracker crumb
-crust
; cooled
Sweetened whipped cream

Recipe by: www.hersheys.com
In medium saucepan, stir together cocoa, sugar, cornstarch
and salt. Gradually add milk to dry ingredients, stirring
until smooth. Cook over medium heat, stirring constantly,
until mixture boils; boil l minute. Remove from heat; stir
in butter and vanilla. Pour into baked pie crust. Carefully
press plastic wrap directly onto pie filling. Cool;
refrigerate 6 to 8 hours. Top with whipped cream. Cover;
refrigerate leftover pie. 6 to 8 servings. JMHershey's is a
registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

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