Holiday Pumpkin Pie

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Title: Holiday Pumpkin Pie
Categories: Pies
Yield: 6 servings

4 c Broth 2 tb Molasses
1 Cube bouillon 1 tb Butter
4 lb Fresh pumpkin, peeled, 1/8 ts Ground ginger
Seeded, cooked 1/4 ts Nutmeg
2 c Water 1/2 c Fresh parsley, chopped
2 c Half & half Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add
half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes.
Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.

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