Homemade Strawberry-Rhubarb Pie

* Exported from MasterCook *

HOMEMADE STRAWBERRY-RHUBARB PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Strawberries
1 1/2 c Rhubarb
1 c Sugar
1 c Water
2 1/2 tb Quick cooking tapioca
1 1/2 tb Cornstarch
1 tb Lemon juice

Heat tapioca, cornstarch, sugar, water till thick. Not
to a boil. Set aside to cool. Add fruit and lemon
juice to cooled and thickened juice. Pour filling into
a 9" pastry lined pan. Adjust top crust and flute
edges and cut vents. Bake in 425 degrees f. for 20
minutes or until browned.



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