Hot Fudge Sundae Ice Cream Pie

* Exported from MasterCook *

HOT FUDGE SUNDAE ICE CREAM PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Judy Lausch-DGSO43A
30 Vanilla wafers
1/2 gallon Vanilla ice cream
1 cup Chocolate chips
2 cups Minature marshmallows
1 cup Evaporated milk
1/8 teaspoon Salt
2/3 cup Chopped nuts -- optional
8 Marachinio cheeries -- optional

1. Line 9" pie dish or pan with vanilla wafers. 2. Make sauce by heating
the chips, marshmallows, and evaporated milk together until smooth --(I use the
microwave, stirring frequently--but you can use a saucepan). Stir in salt. 3.
Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3
of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle
1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the
remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if
desired. 4. Cover with foil or plastic wrap. 5. Freeze until solid--this takes
at least 6 hours--best to freeze overnight. 6.To serve, remove from freezer
about 20 minutes before serving to soften.

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